We walked along the harbor area and saw lots of boats, and several fishermen cleaning fish they'd caught. Boston friends - pretend the water has salt in it, and it doesn't look much different from the New England coast, does it? :)
One big difference though - rather than fried clams and clam chowder, you get sausage shops and cheese curds. We went in to a shop to get ourselves some freshly made bratwurst for dinner that night (sun-dried tomato and basil for me, jalapeno and cheddar for Troy), and Simon spotted the bags of cheese curds. For you non-Wisconsinites, no, cheese curds do not only come in the deep-fried variety. We gave in and bought Simon a bag of curds, which he devoured on the drive home!
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